Seafood 8 results

溫市本地明星餐廳任您選——Dine Out 2018 精彩食不完

每年的一月中旬至二月初期,在生活樂趣十足,節奏休閒的溫哥華本地,市民們討論最多的話題莫過於一年一度的溫哥華dine out美食節了。溫哥華Dine out 美食節,顧名思義,就是鼓勵居民們在二月開春,新的一年伊始,走出蝸居室內的懶倦。多去嘗試不同的本地餐廳,體驗不同國家的美食佳餚,文化特色。同時在聚餐的過程中還能團聚親朋,結交新友,并帶動地區經濟,支持...

“一日之計在於晨”——健康飲食規劃之早餐篇

不用強調,絕大多數人都明白按時早餐的重要性,“一日之計在於晨”等等讚美清晨,提倡健康生活的俗語從孩童到老人頻頻脫口而出,隨之而來,在歷史悠久綿延繁長的中華語言,文化的發展中有關清晨之於生活的哲理諺語應運而生;“春栽宜早不宜晚”,“无病早心”,“清晨时光贵如金”等等語句,客觀從時間維度上強調了早晨時光的可利用性和效率性,從主觀上講...

斯蒂文頓漁人碼頭——您搜羅海鮮魚生的寶地

或大或小各式的漁人碼頭在世界各地十分常見,有的商業氣息十足,集合了包含各地的大宗商品,簡直就像小小的超級商業市場,另一些漁人碼頭則規模和人氣都頗小,也只有週末假日才能聚集,不成氣候。然而就在我們北美西岸的魅力城市列治文(Richmond),卻珍藏這一顆韻味十足,風情萬種的旅遊文化明珠——斯蒂文頓漁人碼頭(steveston fisherman's wharf)。相比本地其他漁...

牛羊滋補?海鮮盛宴?菌菜養生?——廣豐教您DIY私家火鍋!

上一期我們《BC飲食》的餐飲欄目集中介紹了大溫本地各式各色的正宗火鍋,我們的“火鍋攻略”也成功的收到了讀者朋友們的支持并激起了熱烈的討論。對此,我雜誌團隊感到十分榮幸并將繼續堅持不懈地為我們溫哥華本地的飲食傳媒做貢獻。 我們有些許讀者反應,冬季去餐廳選擇火鍋聚餐雖好,但是連日來的陰雨寒風天氣實在是讓想外出用餐的居民們有點“望而卻步...

Gyo-O (魚王): Indigenous Japanese Cuisine in the Heart of Richmond

Feeling like to have some cold and fresh Japanese cuisine to cool you down in this heated summer day? We have discovered one classic Japanese restaurant in the heart of Richmond city center for you to enjoy some decent Sushi and sake. The name Gyo-O represents “king of the fishes”  in Japanese and Chinese; and, much like the name explains itself,  among all kinds of Japanese dishes and ingredients,  Gyo-O insisted on serving the best-quality on seafood-related dishes for a rather ...

Tapas

In Greater Vancouver, restaurants that specialize in tapas are growing both in numbers and in popularity for good reasons. Firstly, many of them are inventive and boast their own styles – from the use of ingredients to the chef’s cooking. Secondly, tapas are like dim sum, they come in smaller portions, so diners can try more different dishes while enjoying sharing them. Lastly, these small plates often come with smaller prices - so you can spend as much or as little as you like – making ...

A Taste of Provence in Vancouver

The same bright, invigorating light that inspires and suffuses the works of impressionist painters like Cezanne, Gaugin and Van Gogh is what nourishes the food of Provence. So much so that the vibrant flavours of the food in this Southeastern region of France has earned the name La Cuisine du Soleil – cuisine of the sun. Everyone I know who’s been to Provence is smitten by the bucolic sun-drenched fields, the rustic villages and the intoxicating fragrance of herbs and lavender wafting ...